SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Featured Cooking Classes

Catch these cooking classes while you can. These seasonal and specialized culinary courses are not offered all the time so sign up now!

Going Gluten Free (The Tastemarket)

Classes at the Calgary's Downtown Culinary Campus: Going Gluten Free (The Tastemarket)

Date: Wednesday, Nov. 22
Time: 6:00 - 8:30 pm
Fee: $75
Location: The Tastemarket

Why is everyone suddenly gluten intolerant?

Our whole foods chef explores this question as we discuss the difference between celiac disease and gluten sensitivity, the genesis of modern wheat and its effect on our health, digestion and inflammation, and why gluten free options can be equally as unhealthy as conventional options.

Learn how to go gluten free in a healthy way as we demonstrate – and you taste! – an inflammation-balancing zucchini noodle pasta with avocado pesto dressing and bone broth chai tea. We discuss the benefits of each ingredient and how to promote balance in your diet to enhance digestion and replace the need for high sugar, inflammatory foods.

This two-hour demonstration and tasting class includes a glass of wine and/or kombucha and a 30-minute question period.


  Register Now

Cooking With Cheese (SAIT Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Cooking With Cheese (SAIT Main Campus)

Date: Tuesday, Nov. 28
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus
1301 16 Avenue NW

Whether cooking for your family or entertaining guests, you’ll rarely go wrong with cheese. From filling favourites like gruyère soufflé and gnocchi with boursin cream sauce, to party foods like goat cheese and nuts in phyllo, we’ve got your cheese cravings covered.


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Butchery for Hunters (Main SAIT Campus)

Classes at the Calgary's Downtown Culinary Campus: Butchery for Hunters (Main SAIT Campus)

Date: Saturday, Dec. 9
Time: 9am - 3pm
Fee: $275
Location: SAIT Main Campus
1301 16 Avenue NW

Butchery for Hunters is designed for the sports enthusiast interested in learning more about the best way to handle and process wild game. Learn the most effective way of breaking down the whole carcass into more manageable parts. The course focuses on whole carcass butchery, prime and secondary cuts and the preparation of sausage.


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Cooking for Your Health (The Tastemarket)

Classes at the Calgary's Downtown Culinary Campus: Cooking for Your Health (The Tastemarket)

Date: January 17 - 31 (Wednesdays)
Time: 6:00 - 8:30 pm
Fee: $225
Location: The Tastemarket

Let us show you that healthy foods do taste good and are easy to incorporate into your meals with the proper planning. In this three-part series we discuss how food reacts in the body, the benefits of eating real food, and how to start making nutritious choices.

In week one we look at how food can help or hurt the body and how the simple act of cooking at home helps us avoid processed food and make wholesome choices. We look at the ingredients in processed foods, discuss nutrient density, and demonstrate a clean recipe for both a dressing and a dip – simple areas where we can control sugar and additives.

Week two demonstrates basic kitchen skills (using knives and handling food safely), discusses kitchen organization for meal preparation, and outlines pantry and fridge essentials. We also show you how to batch cook a one-pot meal to feed your family for a few days.

The third and final class puts everything together: how and why to meal prep, the therapeutic and anti-inflammatory benefit of certain clean foods, blood sugar balance, and a superfood demonstration of a portable snack.

Each two-hour demonstration and tasting class includes a glass of wine and/or kombucha and a 30-minute question period.


  Register Now


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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information

 
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