SAIT Polytechnic's Downtown Culinary Campus
Classes at the Culinary Campus

Tour of the World

Learn from chefs who have traveled the world and found spectacular dishes to share with you. These classes focus on one particular ethnic cuisine and all the cooking skills involved.

Mexican

Classes at the Calgary's Downtown Culinary Campus: Mexican

Date: Wednesday, Oct. 25
Time: 5:30 - 8:30 pm
Fee: $90
Location: Downtown Culinary Campus

Explore delicious Mexican dishes as diverse as the country itself. Centred on chilies, you’ll make a delicious mole sauce with chicken, tamales (masa and meat wrapped in a corn husk), chile rellenos (stuffed pepper) and fresh salsa.


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East Coast

Classes at the Calgary's Downtown Culinary Campus: East Coast

Date: Thursday, Nov. 9
Time: 5:30-8:30 pm
Fee: $90
Location: Downtown Culinary Campus

Discover the Atlantic coast from Prince Edward Island to the Carolinas by cooking beloved dishes of the eastern seaboard. Prepare crab cakes, fish stew and chowder, and lobster thermidor. Experiment with various techniques used to prepare east coast fish — from grilling to panfrying — plus, prepare accompaniments like corn and hush puppies.


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Curry (SAIT Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Curry (SAIT Main Campus)

Date: Friday, Nov. 17
Time: 6-9pm
Fee: $90
Location: SAIT Main Campus
1301 16 Avenue NW

Let our professional chef instructor take you on a voyage through the many spices, herbs and distinct flavours that make up the exciting world of curry. Broaden your curry knowledge and pique your imagination in this interactive class.


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South African

Classes at the Calgary's Downtown Culinary Campus: South African

Date: Wednesday, Nov. 22
Time: 5:30 - 8:30 pm
Fee: $90
Location: Downtown Culinary Campus

The food of South Africa is as diverse as its inhabitants with culinary traditions influenced by Dutch, French, Indian, Malaysian and indigenous peoples. Learn how to prepare traditional South African dishes such as bobotie (South African-style shepherd’s pie), vetkoek (fried bread), chakalaka vegetables, bredie (lamb stew), and warm malva pudding.


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Sushi (SAIT Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Sushi (SAIT Main Campus)

Date: Friday, Dec. 1
Time: 6 - 9 pm
Fee: $90
Location: SAIT Main Campus
1301 16 Avenue NW

Sushi is a culinary art form and sushi masters spend years learning this craft. Luckily for you, with the guidance of our expert chef you can learn the fundamentals of sushi-making in a few short hours. Walk away from this class with the basic knowledge of sushi preparation essentials: how to choose your protein; how to cook the perfect rice; and how to hand roll a beautiful nori roll.


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Italian (SAIT Main Campus)

Classes at the Calgary's Downtown Culinary Campus: Italian (SAIT Main Campus)

Date: Tuesday, Dec. 12
Time: 6 - 9 pm
Fee: $90
Location: SAIT Main Campus
1301 16 Avenue NW

Saluti e buon appetito! Understand why Italians are so passionate about their food by learning a variety of dishes that represent the numerous regions and influences of this famous cuisine. Learn the proper cooking techniques and ingredient choices that make a meal truly - and simply - Italian with menu items including gnocchi, stracciatella, grilled vegetable salad and tiramisu.

Please note: This class does not cover pasta making. SAIT's Pasta class is course code COOK 108.


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Where we are

We are located at 226, 230 - 8 Ave SW, Calgary. Click above for directions using Google maps and more information

We are located at 226, 230 - 8 Ave SW, Calgary, AB. Click map for directions and parking information

 
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